Did you know we’re the leading industry experts in soup?
Our parent company has been busy producing fine Irish food since 1989, from its Galway kitchen to a 33,000 sq ft super-kitchen. When it comes to soups we are there to produce all-natural, nutritious offerings.
Creating sustainable food with locally sourced produce is our mission; developing great flavours is what we’re known for, and our numerous awards are a testament to this.
AWARDS
We are multi-award winning producers creating 13 million pots of soup a year at our award winning production facility.
NUTRITION
Nutritionist-led; our recipes have been developed with wellness in mind. Additive & thickener-free + a source of fibre.
DEVELOPMENT
Our hard working Soop-er chefs are busy developing new recipes, rich in flavour and nutrients. We will keep you posted…
Soop is sustainable in every way.
We take pride in our unique Soop Mug, which embodies our commitment to sustainability and innovation. As pioneers in the field, we have developed & own the exclusive mould used to manufacture the packaging.
The Mug, made in Ireland, is crafted from 65% recycled materials and is 100% recyclable, minimising our environmental impact.
We are proud members of the Irish Food Board, Bord Bia’s Origin Green programme. Through this initiative, we have reduced food waste by 31% year-on-year and achieved significant energy savings through thoughtful investments. We are celebrating Gold membership of Origin Green for the second time in 2023.